Tune In | 09.01.10

SAL'S NOT DEAD!: I mean, we knew he wasn't dead, but now we know that he's not dead! "HE IS OUR VERSION OF CSI": Says Fox about Gordon Ramsey. I don't have a snark about this, I'm just glad they...

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Paving the way for intelligent kitchens

How can we incorporate technology into the cooking process without making our kitchens look like the control centre of the starship Enterprise? The experts have some ideas...

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Gripes of wrath

We invited both sides to air their gripes, and you did, with gusto. More than 100 people responded, although the vocal customers outnumbered employees by 3 to 1.

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Derek dishes up 100,000 meals a week on the high seas

IT’S no easy task being in charge of the kitchens on the world’s second largest luxury liner that produces more than 100,000 main courses a week.

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Fort Mill woman latest S.C. ‘Hell’s Kitchen’ contestant

Hopefully, Fort Mill's Lisa LaFranca will have as much luck - or as thick a skin - as the one and only Lou Petrozza.

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