Archive for May, 2008
Author: Gordon Ramsey Post Date: May 21 2008
There’s a short discussion of the food situation at the Bejing Olympics (BYO Food everyone), a sampling of 21st Amendment’s Watermelon Wheat, and Gordon Ramsey’s proposal of fining restaurants in England who don’t use ...
Author: Gordon Ramsey Post Date: May 20 2008
Is that a danish or a piece of baklava your in? It's a Danish... Well I'm in sunny Copenhagen, actually not quite true, I'm in Copenhagen. It's far from sunny, instead it's cloudy and near raining, but still happy to be here. ...
Author: Gordon Ramsey Post Date: May 18 2008
haha cool YOU watching gordon ramsey!! 8 | ck lam @what2see. May 20th, 2008 at 10:55 am. Avatar. Visiting a new food outlet is like taking a gamble….lucky if you get tasty food and leaving the place feeling happy and ...
Author: Gordon Ramsey Post Date: May 16 2008
Here is a photo of head chef Gordon Ramsey having a toast with the first ever winner of UK’s Hell’s Kitchen, model actress Jennifer Ellison. Above: Chef Ramsay with actress Jennifer Elisson ...
Author: Content Keyword RSS Post Date: May 14 2008
Watched Gordon Ramsay's video on how to make the perfect Scrambled Eggs. Most would say a nice firm but moist Scrambled Egg is the best. However it is more to the Scrambled Eggs than it meets the eye. I was breakfast chef for a couple of months in my restaurant. I was of course in charge of cooking anything to do with Eggs. Hard or soft -boiled, sunny side up, poached, omelette or Scrambled. I remembered thinking "Cooking Eggs... how tough can it be?" till I learnt the famous English Scrambl
