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	<title>Comments for Gordon Ramsey Fanclub</title>
	<atom:link href="http://www.gordonramseyfanclub.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gordonramseyfanclub.com</link>
	<description>The Blog for the Gordon Ramsey Fanclub</description>
	<lastBuildDate>Mon, 02 Nov 2009 21:37:28 +0000</lastBuildDate>
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		<title>Comment on Reality TV Information » Hell’s Kitchen Season Five Brings Back … by Gerardo Larrea French</title>
		<link>http://www.gordonramseyfanclub.com/20126/reality-tv-information-%c2%bb-hell%e2%80%99s-kitchen-season-five-brings-back-%e2%80%a6/comment-page-1/#comment-8492</link>
		<dc:creator>Gerardo Larrea French</dc:creator>
		<pubDate>Mon, 02 Nov 2009 21:37:28 +0000</pubDate>
		<guid isPermaLink="false">tag:blogsearch.google.com.au://5dc58b27c65828725b38cbfbce099481#comment-8492</guid>
		<description>To: Chef Gordon Ramsey

Dear Sir: 

My name is Gerardo Larrea French and I am a Director of Marketing and Product Development for some restaurant chains located in Puerto Rico.

Our group currently manages six chains and we have a total of arounfd (160) restaurants and the reason the number is no exact is because we have some restaurants under construction.

I have seen your program and I am extremely impressed and fascinated by your knowledge and with your ability to bring success to restaurants that are about to go under.

The reason for my email is because we have one chain out of the six that unfortunately needs a lot of help and we need to take some radical steps in order to bring a comple turn around in terms of sales and customer count.

I am currently based in Miami and my cellular number is 305-301-9955.

I would really like to see if there is a possibility in getting you to help us by visiting our operation in Puerto Rico. I woul also want to get all the information regarding the cost of your services.

Finally, I would like if possible to try and buy a cd of one of your programs for our C.E.O. who was very interested in my idea of seeking your help.

I look forward to hearing from you. I would consider it a honor to have you help us in a near future.

My personal email is: glarreafrench@sarcopr.com

Sincerely,



Gerardo Larrea French</description>
		<content:encoded><![CDATA[<p>To: Chef Gordon Ramsey</p>
<p>Dear Sir: </p>
<p>My name is Gerardo Larrea French and I am a Director of Marketing and Product Development for some restaurant chains located in Puerto Rico.</p>
<p>Our group currently manages six chains and we have a total of arounfd (160) restaurants and the reason the number is no exact is because we have some restaurants under construction.</p>
<p>I have seen your program and I am extremely impressed and fascinated by your knowledge and with your ability to bring success to restaurants that are about to go under.</p>
<p>The reason for my email is because we have one chain out of the six that unfortunately needs a lot of help and we need to take some radical steps in order to bring a comple turn around in terms of sales and customer count.</p>
<p>I am currently based in Miami and my cellular number is 305-301-9955.</p>
<p>I would really like to see if there is a possibility in getting you to help us by visiting our operation in Puerto Rico. I woul also want to get all the information regarding the cost of your services.</p>
<p>Finally, I would like if possible to try and buy a cd of one of your programs for our C.E.O. who was very interested in my idea of seeking your help.</p>
<p>I look forward to hearing from you. I would consider it a honor to have you help us in a near future.</p>
<p>My personal email is: <a href="mailto:glarreafrench@sarcopr.com">glarreafrench@sarcopr.com</a></p>
<p>Sincerely,</p>
<p>Gerardo Larrea French</p>
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		<title>Comment on welcome//misstangguo. ⊹⊱⋛⋋糖果⋌⋚⊰⊹: by misstangguo</title>
		<link>http://www.gordonramseyfanclub.com/37243/welcomemisstangguo-%e2%8a%b9%e2%8a%b1%e2%8b%9b%e2%8b%8b%e7%b3%96%e6%9e%9c%e2%8b%8c%e2%8b%9a%e2%8a%b0%e2%8a%b9/comment-page-1/#comment-8446</link>
		<dc:creator>misstangguo</dc:creator>
		<pubDate>Sun, 01 Nov 2009 00:14:47 +0000</pubDate>
		<guid isPermaLink="false">tag:blogsearch.google.com.au://20e4023eabcd831bdb592e97211e2313#comment-8446</guid>
		<description>HI there... 


i din know my web was here too... =]


cool! i bookmarked it!!!


gordon ramsey is so hot...</description>
		<content:encoded><![CDATA[<p>HI there&#8230; </p>
<p>i din know my web was here too&#8230; =]</p>
<p>cool! i bookmarked it!!!</p>
<p>gordon ramsey is so hot&#8230;</p>
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		<title>Comment on Whatever happened to The Galloping Gourmet? The Good Old Television Chefs. by brad Foster</title>
		<link>http://www.gordonramseyfanclub.com/46642/whatever-happened-to-the-galloping-gourmet-the-good-old-television-chefs/comment-page-1/#comment-4762</link>
		<dc:creator>brad Foster</dc:creator>
		<pubDate>Sun, 02 Aug 2009 07:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://popartdiva.blogspot.com/2009/07/whatever-happened-to-galloping-gourmet.html#comment-4762</guid>
		<description>As for the Galloping Gourmet, Grahm Kerr now lives in New Zealand. The show was done in Ottawa Canada, where he started the show. I was only 3 yrs old when my family left N.Z. Grahm Kerr followed us To Ottawa soon after.</description>
		<content:encoded><![CDATA[<p>As for the Galloping Gourmet, Grahm Kerr now lives in New Zealand. The show was done in Ottawa Canada, where he started the show. I was only 3 yrs old when my family left N.Z. Grahm Kerr followed us To Ottawa soon after.</p>
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		<title>Comment on Hell’s Kitchen by Charles Rinehart</title>
		<link>http://www.gordonramseyfanclub.com/45951/hell%e2%80%99s-kitchen-3/comment-page-1/#comment-4567</link>
		<dc:creator>Charles Rinehart</dc:creator>
		<pubDate>Tue, 28 Jul 2009 07:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://telewatcher.com/telewatching/hells-kitchen/#comment-4567</guid>
		<description>I love Kitchen Nightmares. I can\&#039;t believe people will go into the restaurant business and not have a clue. Amazing. They deserve everything Chef Ramsay gives them. I mean you have to want it and have some sense of pride. Since I saw one of the shows last year, I only make Chef Ramsay burgers....on the grill. Outstanding. We grill alot in Florida. Anyway great blog. All the best to you.</description>
		<content:encoded><![CDATA[<p>I love Kitchen Nightmares. I can\&#8217;t believe people will go into the restaurant business and not have a clue. Amazing. They deserve everything Chef Ramsay gives them. I mean you have to want it and have some sense of pride. Since I saw one of the shows last year, I only make Chef Ramsay burgers&#8230;.on the grill. Outstanding. We grill alot in Florida. Anyway great blog. All the best to you.</p>
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		<title>Comment on Gordon Ramsay’s fight in Hell’s Kitchen by Dieu</title>
		<link>http://www.gordonramseyfanclub.com/45564/gordon-ramsay%e2%80%99s-fight-in-hell%e2%80%99s-kitchen/comment-page-1/#comment-4286</link>
		<dc:creator>Dieu</dc:creator>
		<pubDate>Wed, 22 Jul 2009 16:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://news.mylocoworld.com/gordon-ramsays-fight-in-hells-kitchen/#comment-4286</guid>
		<description>Where did you get this from?! I&#039;ve seen the episode and that&#039;s not what happened. There was no mention of eating uncooked vegetables. Ramsey asked Joseph to name the two nominations and why and Joseph refused so Ramsey called him stupid. I&#039;ve seen several blogs with the same recap about the uncooked vegetable, are you guys stupid and copying the recap from on another?! Watch the show instead of talking about stuff you don&#039;t know about.</description>
		<content:encoded><![CDATA[<p>Where did you get this from?! I&#8217;ve seen the episode and that&#8217;s not what happened. There was no mention of eating uncooked vegetables. Ramsey asked Joseph to name the two nominations and why and Joseph refused so Ramsey called him stupid. I&#8217;ve seen several blogs with the same recap about the uncooked vegetable, are you guys stupid and copying the recap from on another?! Watch the show instead of talking about stuff you don&#8217;t know about.</p>
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		<title>Comment on More news from the ‘verse « Raked by Christina</title>
		<link>http://www.gordonramseyfanclub.com/23413/more-news-from-the-%e2%80%98verse-%c2%ab-raked/comment-page-1/#comment-4161</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Mon, 20 Jul 2009 00:03:07 +0000</pubDate>
		<guid isPermaLink="false">tag:blogsearch.google.com.au://a92256110d22e8c0c4541b5a69bddee2#comment-4161</guid>
		<description>Gordon,  I was wondering if you ever thought of publishing a cookbook for diabetics(type 1).  I have a soon-to-be 11yr old son with diabetes and it\&#039;s hard to cook for him something he would like other than chicken nuggets (which drives me crazy).  I love food, the way it tastes, smells, and looks when done properly.  This is why I am such a big fan of yours and I really want to open up the door to good food, so my son knows that there\&#039;s more to food than chicken nuggets and plain hamburgers.  
Sincerely, 
Christina :)</description>
		<content:encoded><![CDATA[<p>Gordon,  I was wondering if you ever thought of publishing a cookbook for diabetics(type 1).  I have a soon-to-be 11yr old son with diabetes and it\&#8217;s hard to cook for him something he would like other than chicken nuggets (which drives me crazy).  I love food, the way it tastes, smells, and looks when done properly.  This is why I am such a big fan of yours and I really want to open up the door to good food, so my son knows that there\&#8217;s more to food than chicken nuggets and plain hamburgers.<br />
Sincerely,<br />
Christina <img src='http://www.gordonramseyfanclub.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Canadian lobster vs Gordon Ramsey « Culinary Design Solutions by Fred Horner</title>
		<link>http://www.gordonramseyfanclub.com/36723/canadian-lobster-vs-gordon-ramsey-%c2%ab-culinary-design-solutions-2/comment-page-1/#comment-3336</link>
		<dc:creator>Fred Horner</dc:creator>
		<pubDate>Tue, 30 Jun 2009 13:05:31 +0000</pubDate>
		<guid isPermaLink="false">tag:blogsearch.google.com.au://2b0039ca95b2b8e78adbf94b2ccfb8c1#comment-3336</guid>
		<description>Dear asshole,
I am a Canadisn lobster fisherman and fish the same waters that maine fishermen do,Bay Of Fundy Gulf Of Maine area. I just watched a ten minitute video of you at your work,I would just like to tell you,that you are lucky that you deal with cooks,because if you talked that way to a fisherman you would be tits up in a second! I can\&#039;t find your comments on Canadian lobster quality that I heard about from a viewer of your show. But after ten minutites of watching you on video of your know it all ego you probably put our lobster quality in the garabge can. Now that does not bother me,that you do not know what the fuck you are talking about,BUT when your uneducated comments on national TV affect me and my familie\&#039;s lively hood,then someone has to set you strait.
I would like to have a disucssion with you about lobster and fill you in a few things that you DO NOT know, if you have balls enough to reply!
My email address is   capt.freddies@hotmail.com
sincerly yours
Fred Horner</description>
		<content:encoded><![CDATA[<p>Dear asshole,<br />
I am a Canadisn lobster fisherman and fish the same waters that maine fishermen do,Bay Of Fundy Gulf Of Maine area. I just watched a ten minitute video of you at your work,I would just like to tell you,that you are lucky that you deal with cooks,because if you talked that way to a fisherman you would be tits up in a second! I can\&#8217;t find your comments on Canadian lobster quality that I heard about from a viewer of your show. But after ten minutites of watching you on video of your know it all ego you probably put our lobster quality in the garabge can. Now that does not bother me,that you do not know what the fuck you are talking about,BUT when your uneducated comments on national TV affect me and my familie\&#8217;s lively hood,then someone has to set you strait.<br />
I would like to have a disucssion with you about lobster and fill you in a few things that you DO NOT know, if you have balls enough to reply!<br />
My email address is   <a href="mailto:capt.freddies@hotmail.com">capt.freddies@hotmail.com</a><br />
sincerly yours<br />
Fred Horner</p>
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		<title>Comment on Eventi TV: Friday! Night! Kicks! by karen</title>
		<link>http://www.gordonramseyfanclub.com/41365/eventi-tv-friday-night-kicks/comment-page-1/#comment-2926</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Fri, 19 Jun 2009 19:25:33 +0000</pubDate>
		<guid isPermaLink="false">tag:blogsearch.google.com.au://b47b0e14f8752177508c92fe76bf03e9#comment-2926</guid>
		<description>Get hold of a one-off teapot created by Victoria Wood, Gordon Ramsay and Gary Rhodes or the last ever Dennis the Menace cartoon by long standing Beano illustrator, Jimmy Glen, from June 25, when an online charity auction begins.  A host of celebrities and artists have created a teapot in support the Willow Foundation&#039;s Piece of Cake, which encourages people to hold tea parties to raise money for the charity during June. 

Teapots created by Victoria Wood, Gordon Ramsay, Gary Rhodes and Heston Blumenthal are up for auction alongside members of the Arsenal team; Pauline McLynn (Mrs Doyle - the much loved tea lady from Father Ted); Sendhil Ramamurthy (best known as Dr Suresh from Heroes) and the cast of Emmerdale.  Cartoon teapots of Dennis the Menace; Mr Benn; Edward Monkton and Bang on the Door feature alongside well known artists Rosie Birtwhistle, David Hensel and more.  Illustrator Jimmy Glen has painted the Dennis the Menace teapot - his last ever piece of Dennis art after spending his life illustrating Beano and Dandy character before he retires.

The teapots have been created in support of the Willow Foundation&#039;s Piece of Cake fundraising campaign, in association with McVitie&#039;s Jamaica Ginger Cake, which takes place throughout the month of June and is led up by Willow Foundation ambassador, Gary Rhodes.  Piece of Cake encourages people across the UK to hold a tea party for the charity - at home, at school, at work - with friends, family or work colleagues.

As well as the one-off creations, a selection of teapots from London&#039;s leading hotels, best known for afternoon tea.  These include a silver teapot from The Ritz and teapots from Claridge&#039;s - signed by Gordon Ramsay, The Goring and The Chesterfield.  Plus tea for two at Brown&#039;s.

The teapots will be auctioned online at www.willowfoundation.org.uk/teapots from Thursday June 25 and will run until July 5 but are available to view now.  All proceeds go to the Willow Foundation.

&quot;Artists and celebrities have got creative to support Piece of Cake and we&#039;re sure that their unique one-off teapots will be a big hit.  So get online and start bidding!  Piece of Cake is such a simple way to raise money for the Willow Foundation.  It also embodies exactly what the Willow Foundation is all about - a chance to enjoy time with family and friends.  Every little helps so no matter how much is raises at a tea party, people will be helping many more seriously ill young adults to enjoy a special day,&quot; said Bob Wilson.

To date the Willow Foundation has provided more than 4,500 special days for people living with cancer, cystic fibrosis, motor neurone disease, muscular dystrophy, organ failure and Huntington&#039;s, amongst other conditions.  This year alone, the charity&#039;s tenth anniversary year, the charity will provide almost 1,500 special days compared to the 17 special days provided in its first year.

The teapot auction has been supported by Pottery House Café and Cromartie.</description>
		<content:encoded><![CDATA[<p>Get hold of a one-off teapot created by Victoria Wood, Gordon Ramsay and Gary Rhodes or the last ever Dennis the Menace cartoon by long standing Beano illustrator, Jimmy Glen, from June 25, when an online charity auction begins.  A host of celebrities and artists have created a teapot in support the Willow Foundation&#8217;s Piece of Cake, which encourages people to hold tea parties to raise money for the charity during June. </p>
<p>Teapots created by Victoria Wood, Gordon Ramsay, Gary Rhodes and Heston Blumenthal are up for auction alongside members of the Arsenal team; Pauline McLynn (Mrs Doyle &#8211; the much loved tea lady from Father Ted); Sendhil Ramamurthy (best known as Dr Suresh from Heroes) and the cast of Emmerdale.  Cartoon teapots of Dennis the Menace; Mr Benn; Edward Monkton and Bang on the Door feature alongside well known artists Rosie Birtwhistle, David Hensel and more.  Illustrator Jimmy Glen has painted the Dennis the Menace teapot &#8211; his last ever piece of Dennis art after spending his life illustrating Beano and Dandy character before he retires.</p>
<p>The teapots have been created in support of the Willow Foundation&#8217;s Piece of Cake fundraising campaign, in association with McVitie&#8217;s Jamaica Ginger Cake, which takes place throughout the month of June and is led up by Willow Foundation ambassador, Gary Rhodes.  Piece of Cake encourages people across the UK to hold a tea party for the charity &#8211; at home, at school, at work &#8211; with friends, family or work colleagues.</p>
<p>As well as the one-off creations, a selection of teapots from London&#8217;s leading hotels, best known for afternoon tea.  These include a silver teapot from The Ritz and teapots from Claridge&#8217;s &#8211; signed by Gordon Ramsay, The Goring and The Chesterfield.  Plus tea for two at Brown&#8217;s.</p>
<p>The teapots will be auctioned online at <a href="http://www.willowfoundation.org.uk/teapots" rel="nofollow">http://www.willowfoundation.org.uk/teapots</a> from Thursday June 25 and will run until July 5 but are available to view now.  All proceeds go to the Willow Foundation.</p>
<p>&#8220;Artists and celebrities have got creative to support Piece of Cake and we&#8217;re sure that their unique one-off teapots will be a big hit.  So get online and start bidding!  Piece of Cake is such a simple way to raise money for the Willow Foundation.  It also embodies exactly what the Willow Foundation is all about &#8211; a chance to enjoy time with family and friends.  Every little helps so no matter how much is raises at a tea party, people will be helping many more seriously ill young adults to enjoy a special day,&#8221; said Bob Wilson.</p>
<p>To date the Willow Foundation has provided more than 4,500 special days for people living with cancer, cystic fibrosis, motor neurone disease, muscular dystrophy, organ failure and Huntington&#8217;s, amongst other conditions.  This year alone, the charity&#8217;s tenth anniversary year, the charity will provide almost 1,500 special days compared to the 17 special days provided in its first year.</p>
<p>The teapot auction has been supported by Pottery House Café and Cromartie.</p>
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		<title>Comment on the opinionation blog » Ramsay, Grimshaw and Rudd &#8211; Oh my! by Gabi</title>
		<link>http://www.gordonramseyfanclub.com/38688/the-opinionation-blog-%c2%bb-ramsay-grimshaw-and-rudd-oh-my/comment-page-1/#comment-2884</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Thu, 18 Jun 2009 14:17:39 +0000</pubDate>
		<guid isPermaLink="false">tag:blogsearch.google.com.au://68758cc28ff9a1da575b7e97573cb475#comment-2884</guid>
		<description>Now, how old is Tracey, 49? And she produced that silly tit for tat video only to appease her ‘upset mum’? What? Her mum didn’t know about her sexuality all these years, or was it that Ramsey making it public was so hurtful? C’mon! Who cares about Ramsey’s insults or Tracey’s sexuality anyway? If she is so concerned about his unethical behaviour and bad influence why doesn’t she talk to her boss who pays her wages? Or, maybe she’d like to quit her job because she publicly admitted she only did the interview because she had to, and because it’s entertainment. Right!!! Hello, Tracey, did you hear yourself saying it??? You said it loud and clear - it is entertainment so take it as entertainment and play along or for God’s sake get off our TV screens for good and go bake some cookies for your mum and your gay friends…or start some Tracey DeGrimshawness TV show and twitter Helen for some tips!</description>
		<content:encoded><![CDATA[<p>Now, how old is Tracey, 49? And she produced that silly tit for tat video only to appease her ‘upset mum’? What? Her mum didn’t know about her sexuality all these years, or was it that Ramsey making it public was so hurtful? C’mon! Who cares about Ramsey’s insults or Tracey’s sexuality anyway? If she is so concerned about his unethical behaviour and bad influence why doesn’t she talk to her boss who pays her wages? Or, maybe she’d like to quit her job because she publicly admitted she only did the interview because she had to, and because it’s entertainment. Right!!! Hello, Tracey, did you hear yourself saying it??? You said it loud and clear &#8211; it is entertainment so take it as entertainment and play along or for God’s sake get off our TV screens for good and go bake some cookies for your mum and your gay friends…or start some Tracey DeGrimshawness TV show and twitter Helen for some tips!</p>
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		<title>Comment on Mikes Media Mumbles by Mike</title>
		<link>http://www.gordonramseyfanclub.com/37219/mikes-media-mumbles/comment-page-1/#comment-2642</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 11 Jun 2009 16:01:10 +0000</pubDate>
		<guid isPermaLink="false">tag:blogsearch.google.com.au://6fe6609f35dff897b23aed03810785d3#comment-2642</guid>
		<description>Um...I&#039;m only making this stupid blog as a requirement for my uni course. The only person who I&#039;m expecting to read it is my lecturer. As soon as this semester ends, it will be abandoned. I really don&#039;t care about the crap that I&#039;m talking about, I just want my degree. My bad if I spelt his name incorrectly, it&#039;s not the end of the world. I have no idea how you even found my crappy blog. Besides, that part was about cross-promotion. I only used RamsAys name as an example of how networks cross-promote shows with other shows. It&#039;s a blog on media issues, in case you didn&#039;t realise, not celebrity chefs. I&#039;m sure he&#039;s a very good chef and perhaps you should marry him if you love him so much. I actually used to be a chef myself. I quit because the industry was full of rude pricks like him. Now I&#039;m studying media and communication so that I can get a real job. Have a nice day.</description>
		<content:encoded><![CDATA[<p>Um&#8230;I&#8217;m only making this stupid blog as a requirement for my uni course. The only person who I&#8217;m expecting to read it is my lecturer. As soon as this semester ends, it will be abandoned. I really don&#8217;t care about the crap that I&#8217;m talking about, I just want my degree. My bad if I spelt his name incorrectly, it&#8217;s not the end of the world. I have no idea how you even found my crappy blog. Besides, that part was about cross-promotion. I only used RamsAys name as an example of how networks cross-promote shows with other shows. It&#8217;s a blog on media issues, in case you didn&#8217;t realise, not celebrity chefs. I&#8217;m sure he&#8217;s a very good chef and perhaps you should marry him if you love him so much. I actually used to be a chef myself. I quit because the industry was full of rude pricks like him. Now I&#8217;m studying media and communication so that I can get a real job. Have a nice day.</p>
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