Scrambled Eggs (not Gordan Ramsay’s)

Watched Gordon Ramsay's video on how to make the perfect Scrambled Eggs. Most would say a nice firm but moist Scrambled Egg is the best. However it is more to the Scrambled Eggs than it meets the eye. I was breakfast chef for a couple of months in my restaurant. I was of course in charge of cooking anything to do with Eggs. Hard or soft -boiled, sunny side up, poached, omelette or Scrambled. I remembered thinking "Cooking Eggs... how tough can it be?" till I learnt the famous English Scrambl

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