Whatever happened to The Galloping Gourmet? The Good Old Television Chefs.

My Thursday Thirteen today has to do with cooking, celebrity chefs and becoming a foodie. When I was younger the "joy of cooking" wasn't the hot trend it is now. You were either a Suzy Homemaker, a professional chef or a lousy cook - the word foodie hadn't been invented. We did have a few cooking shows located on public access television but if you told us there would one day be a whole network devoted to cooking and food I doubt we would have believed you! I do remember occasionally watch

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One Response

  1. brad Foster Says:

    As for the Galloping Gourmet, Grahm Kerr now lives in New Zealand. The show was done in Ottawa Canada, where he started the show. I was only 3 yrs old when my family left N.Z. Grahm Kerr followed us To Ottawa soon after.

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