Cheflebrity Smörgåsbord: Stems and All
I think I was inspired by gansie’s recent attempt at eating down the fridge to exercise a bit of frugality of my own the other night. Or maybe it was just an empty stomach and a lack of hot sausage that made me reconsider something that usually is bound for the garbage. Monday night was pasta night in the TVFF household and the dish this week was orecchiette and broccoli rabe with olive oil and toasted garlic. Typically, that dish gets some crumbled Italian sausage to make it more substant