Dinner: Inconceivable

I watch a disturbing amount of the Food Network. It's just possible that I've mentioned this in the past. I told you; it's disturbing. If Food Network were bad cholesterol, I'd be seven hundred pounds of jiggling lard by now. Also, I'd be dead. Jiggly, lard-laden and buried in a piano case. Two out of three ain't bad, I suppose. "Jiggly, lard-laden and buried in a piano case. Two out of three ain't bad, I suppose." For all of my mentions of culinary entertainment, though, it seems I've negle

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