Proof I eat and…: Stuffed Chicken with Risotto
This is menu was copied off of Gordan Ramsay. Stuffed Chicken: I took chicken thighs (you can use breast if you like) and pounded them flat. Pat them dry and season both sides. In a bowl, I have mixed together pork sausage, thyme, ...
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Tags: Breast, Chicken Thighs, Pork Sausage, Proof, Risotto, Stuffed Chicken